RECIPES AND HOW TO MAKE RENDANG OF INDONESIA

Rendang is a type of traditional snacks and coconut milk which has as its main ingredient is beef, but can also use veal for the main ingredient. Rendang is itself derived from West Sumatra, particularly the Minangkabau region. Rendang has existed since ancient times and has become a dish or snacks to customary events everyday people first. Since the 16th century, has been widespread Rendang Minang when people first started to migrate to trade and sail up to Malacca. Because rendang is not stale or rotten fast and can be retained for weeks, so it is suitable to be a provision of the nomads to trade.
Then it spread rendang dishes and grown until the other Malay regions of Riau, Jambi, Mandailing across the country and up to the Negeri Sembilan Malaysia like many immigrants who come from Minang. That is why Rendang is well known both in the area of Sumatra to Malaysia.

The following recipe Rendang and guide how to make it :
ingredients and spices :

1 ½ kg beef options
12 cups coconut milk from coconuts 3
2 seeds kandis
1 stalk lemongrass, which grafting
1 sheets turmeric leaf
2 SHEETS lime leaves
Then salt to taste

then :

2 cm ginger
3 cm laos ( which need not be crushed , just in practicality only)
6 cloves of garlic
1 ounce of red pepper
5 pieces of hazelnut
15 pieces of red onion

How to make it :

First red pepper puree 1 ounce, 15 pieces of red onion, 6 cloves of garlic, 5 pieces of hazelnut, 2 cm ginger, 3 cm laos (galangal not need to be mashed, just enough practicality).
We do now, pieces of beef that has been prepared for 5x5cm or to taste .
Prepare a wok, then boiled coconut milk along with the spices that have been mashed and then add 1 sheet turmeric leaf, 2 sheet lime leaves, 1 stalk lemongrass that has grafting earlier, and seeds that have been prepared kandis.
Then stir until thickened stew of coconut milk before, so do not split coconut milk and coconut oil issued.
After issuing coconut oil, put the pieces of meat that has been prepared that contains coconut milk into the skillet.
Then slowly stirring constantly bacon pieces over medium heat in order to cook rendang not burn evenly .

A little extra for Rendang recipe that tasted more savory and delicious :

For one kilogram of meat, coconut milk 3 eggs and made quite thick coconut milk , 5 to 1.5 kg of meat is enough coconuts.
Then tmbahkan 3 bay leaves, lemongrass plus 2 for the stems, and leaves of citrus plus 4 sheets.
Add 2 tablespoons of grated coconut which telag finely ground roasted to remove the oil.
Add a little sugar, if you like.
If you want to taste more pronounced marinade, red and white for onions, and peppers may be added to taste.
To be more pervasive seasoning, the meat should steam advance with all the herbs and foliage earlier, and when the water dries the meat then put coconut milk, then stirring constantly until boiling. Then reduce the heat and cook until oily and looks black. Stirring occasionally to prevent sticking on the griddle and cook the meat evenly.
Give a little kandis. Given the flavors kandis not be sour at all. Kandis can also serve as a natural preservative.
To be able to look black rendang, essentially do not wear saffron in this dish.
In order bran had a lot of coconut milk, coconut milk should also be a lot. When squeeze coconut milk, freshly grated coconut first water should not be added without first. Squeeze the coconut was using a special fabric, that palm starch out .

Recipes other typical beef rendang Padang , the main measure :

1 kilogram of meat, can use 4 coconut, that is not too spicy minced 1 ounce chili enough alone. Cut the meat with a size that is not too small so that the meat is not destroyed when cooked.
If the type of fast-owned meat soft, not quickly incorporated, stir in enough together so pervasive seasoning first. Then let stand ± 1/2 hour, and then enter the meat pieces after issuing coconut oil.
Rendang is usually served as a side dish served with rice, and rice cake. Rendang is also usually served as an entree on feast days like Eid and Eid al-Adha, or custom events. Few tips rendang delicious recipes that can be shared, cooked hopefully better results.

RECIPES AND HOW TO MAKE RENDANG OF INDONESIA

Rendang is a type of traditional snacks and coconut milk which has as its main ingredient is beef, but can also use veal for the main ingredient. 5 out of 5 based on 20 ratings. 5 user reviews:

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